FAQ

Tell me more about Marlborough's wine regions

Marlborough is divided into several sub-regions, each with unique characteristics. Explore the Wairau Valley, Awatere Valley, and Southern Valleys to discover different expressions of Marlborough wine.
What's the history of winemaking in Marlborough?

The winemaking history of Marlborough dates back to the mid-20th century. It gained international acclaim for its Sauvignon Blanc, becoming one of New Zealand’s premier wine regions.
What makes Marlborough wines unique?

Marlborough wines are known for their vibrant, crisp, and aromatic profiles. The region’s cool climate and diverse terroir contribute to the distinct flavours, with Sauvignon Blanc and Pinot Noir being the most celebrated varieties.
What are the upcoming trends in Marlborough wine production?

Marlborough is embracing sustainable practices, experimenting with new varietals like Chardonnay and Pinot Gris, and exploring organic and biodynamic winemaking.
Tell me more about the winemakers in Marlborough.

Marlborough boasts a community of talented winemakers and winemaking families. They are passionate about crafting high-quality, terroir-driven wines.
What are the best dishes to pair with Marlborough Sauvignon Blanc?

Marlborough Sauvignon Blanc pairs beautifully with fresh, green salads, seafood, and dishes featuring herbs, as its zesty acidity complements these flavors.
How can I choose the perfect Marlborough wine to pair with a meal?

To choose the perfect Marlborough wine for your meal, consider the wine’s characteristics. For example, the bright acidity of Sauvignon Blanc complements seafood, while the versatility of Pinot Noir pairs well with a range of dishes.
How can I submit my own wine reviews or recipes to your website?

To share your wine reviews or recipes, navigate to the submission section on our website. Follow the guidelines provided for contributing content, and our team will review your submissions for publication.